Concept

Chef Gilles Joye and his wife Heike Dedecker would like you to enjoy a cozy and stylish restaurant with a creative and innovative cuisine. Chef Gilles cooks with great attention to local and regional produce with southern fresh themes. Gilles offers you the opportunity to enjoy home grown herbs and vegetables from the greenhouse.

Restaurant Marcus has been a fixture in the gastronomical world for 19 years and for the last 18 years we have been awarded a Michelin Star.